Chocolate Chip Banana Bread

Serving Size: 10-12

Cook Time: 50 minutes & Prep time: 10 minutes

Nutrition Facts Per Serving:
Calories: 390 | Protein: 5 g | Carbohydrates: 50 g | Fat: 20 g | Sodium: 300 mg

Ingredients:

• 2 Ripe Bananas

• 2 Eggs

• 1 stick Butter, Melted

• 1/2 cup Sour Cream, or Plain Greek Yogurt

• 1 bag Milk Chocolate Chips

• 1 ½ Cup Flour

• 1 cup White Sugar

• 1 Tbsp Vanilla

• 1 Tbsp Salt

• 1 Tsp Baking Soda

Instructions:

1. Prepare the Batter: Preheat oven to 350°F. In a large bowl, mash the bananas with a fork until smooth. Add the eggs, melted butter, vanilla, sugar, and sour cream, and mix until well combined.

2. Mix dry Ingredients: In a separate medium bowl, whisk together the flour, salt, and baking soda.

3. Combine: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.

4. Bake: Pour the batter into a greased 9x5-inch loaf pan. Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.

5. Cool & Serve: Allow the bread to cool before slicing. Serve and enjoy!

Special Note

• Taste good with blue berries too!