Strawberry Butter Cake

Serving Size: 9-12

Cook Time: 45 minutes & Prep time: 10 minutes

Nutrition Facts Per Serving: | Calories: 350 | Protein: 4 g | Carbohydrates: 50 g | Fat: 16 g | Sodium: 320 mg

Ingredients:

• 1 pack Strawberry Cake Mix

• 1 stick Butter, melted

• 4 Large Eggs

• 8 oz Cream Cheese

• 2 cups Confection Sugar

• 1 cup Strawberries, chopped

Instructions:

1. Prepare the Crust: Preheat the oven to 350°F. In a large bowl, combine the cake mix, melted butter, and 1 egg. Mix until a thick, dough-like consistency forms.

   Press the mixture evenly into the bottom of a greased baking dish (9x13 for a thinner layer or 9x7 for a thicker crust).

2. Make the Filling: In a separate bowl, beat the cream cheese until smooth. Add the remaining 3 eggs and continue mixing until fully incorporated. Gradually mix in the confectioners’ sugar, then fold in the strawberries.

3. Bake: Pour the filling over the prepared crust and spread evenly. Bake for 35–45 minutes, or until the edges are lightly golden and the center is still jiggly.

4. Cool & Serve: Allow the cake to cool completely so it can fully set before serving. Top with whipped cream and additional strawberries, if desired.

Special Note

• Wash the strawberries thoroughly with baking soda and water to help remove any remaining pesticides or residue.